Take a culinary journey with renowned chef Jamie Oliver in "Jamie's Kitchen: A Cooking Course For Everyone" Cookbook. This fabulous book guides the reader through different cooking methods arranged by cooking themes and  techniques and features more step-by-step photos than reportage, so you can spend more time cooking in the kitchen than reading in the den."Jamie's Kitchen: A Cooking Course For Everyone" Cookbook Features:Jamie shows you how to take recipes in different directions Learn how to be inspired when shopping - learn how to spot what's good, what's in season and what's a good value Encourages the reader to have a sense of confidence and independence and to be the boss of one's own kitchen Includes over 120 recipes with color photos throughout Written by world-renowned chef Jamie Oliver - author of numerous best-selling books; host of several successful cooking shows, including "The Naked Chef"; founder of the Fifteen Foundation and the restaurants of the same name, which give disadvantaged young people an opportunity to get professional culinary training and to develop rewarding careers Chapter titles include: Crackling Salads; Cooking Without Heat; Poaching and Boiling; Steaming and Cooking in the Bag; Stewing and Braising; Frying; Roasting, Pot-Roasting and Pan-Roasting; Broiling and Grilling; Baking and Sweet Things Measures approx. 11.25"L x 10.25"W x 1.13"H Full-color illustrations Hardcover 335 pages Photographs by David Loftus and Harry Borden Publisher: Hyperion ISBN: 1-4013-022-7 Printed in USAToy:Â
Company:Â Jamie OliverÂ
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